top of page

Pineapple. Rosemary. Tangerine. All the Flavors of Spring in Culinary Botany™ 3/2023!


Culinary Botany™ is our quarterly magazine celebrating the incorporation of food as healing into daily living. Born from Dr. Micah's love of cooking, and her need to cook healthy yet delicious recipes to help with her son's allergies, Culinary Botany™ is a wellspring of nutrition information, free from our practitioners to you!

In our March 2023 issue, we share 3 delicious pineapple-based recipes, the need-to-knows of medicinal Aged Tangerine Peel, the healing practices of Abhyanga massage and Reiki, and more!

Check out Culinary Botany™ 3/23 HERE, or Download Below:

323 Culinary Botany Vol. 4
Download PDF • 21.55MB

Want a preview? Scroll through some of our issue highlights!

Thank you for reading! In the comments below, let us know if there are specific featured ingredients, or recipes, you would like to see in future issues of Culinary Botany™!

Check out past issues of Culinary Botany™ HERE.

Check out our MABABU apothecary HERE.

89 views0 comments
bottom of page