This One Ingredient Connects Haiti & Africa...Read NOW in Culinary Botany™ 06/2023!

CULINARY BOTANY
Written By Public Relations at Institute of Integrative Health Specialists

Thank you for reading! In the comments below, let us know if there are specific featured ingredients, or recipes, you would like to see in future issues of Culinary Botany™!

In our June 2023 issue, we share the legacy of Breadfruit as a staple in Haitian diets, the herbal properties of mulberry, and a unique practice of self care: Tongue Scraping!

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Culinary Botany™ is our quarterly magazine celebrating the incorporation of food as healing into daily living. Born from Dr. Micah's love of cooking, and her need to cook healthy yet delicious recipes to help with her son's allergies, Culinary Botany™ is a wellspring of nutrition information, free from our practitioners to you!

Check out Culinary Botany™ 6/23 HERE, or Download Below:

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Check out our KPONIKA APOTHECARY HERE.

Public Relations at Institute of Integrative Health Specialists
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