Read Our Blogs and Quarterly Magazines
Our Magazines
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Culinary Botany Vol. 1
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Culinary Botany Vol. 2
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Culinary Botany Vol. 3
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Culinary Botany Vol. 4
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Culinary Botany Vol. 5
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![Kenep in Ayiti (1), also known as quenepas here, has a long history in Ayiti and is considered a tropical fruit native to the Caribbean and parts of Central and South America.]()
Culinary Botany Vol. 6.
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Culinary Botany Vol. 7
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Culinary Botany Vol. 8
Our Interviews
Amanda Kemp
Soul-Centered Life Coach
AjahDae Edmunds
Herbalist + Holistic Medicine Student
Welcome to Our Blogs
This One Ingredient Connects Haiti & Africa...Read NOW in Culinary Botany™ 06/2023!
Culinary Botany™ is our quarterly magazine celebrating the incorporation of food as healing into daily living. Born from Dr. Micah's love of cooking, and her need to cook healthy yet delicious recipes to help with her son's allergies, Culinary Botany™ is a wellspring of nutrition information, free from our practitioners to you!